COOKTL
With the help of @denis_chequebarman,
on the most beautiful terrace in Valencia,
you will have the opportunity to enjoy our liquid cuisine,
it is not a typical cocktail bar, the acids,
the vegetables, the smoked ones,
the vinegars that are the hallmark of
La Salita go further in our cocktails.
@denis_chequebarman BEST BARMAN CV 2019
Cocktail´s menu
The one and only
€16
Olive Dry Martini
Famous Dry Martini was born in San Francisco at the end of 18th century. Its based on elaboration of gin and extra dry vermouth. This cocktail was an icon of aperitifs of ancient times and in La Salita we offer our unique and special version of this famous cocktail with olive and lemon
€16
Twist on classic
€16
Trufle Negroni
Our Negroni is elaborated with Campari infused on truffle and combined with vintage vermouth and Sipsmith London Dry Gin
€16
€16
Caprese spritz
An aperitif made on the base of vines infused with basil and citrus, with the light parmesan perfume. Inspired by the icon of La Salita: "La Tiara" by Begoña Rodrigo
€16
€16
Magreb sour
Pisco sour infused with Ras El Hanout maroccan spice, white tea and yuzu, finished with the parmesan bitter
€16
€16
Japo Mary
Bloody Mary inspired by Japan, with black garlic, mushroom shiitake and selection of peppers
€16
€16
Rosemopolitan
Our Cosmopolitan elaborated with vodka Grey Goose, beet root, rhubarb, bergamot, mint chocolate and roses
€16
Autograph
€16
Selva de hadas
Bobby ́s Jenever, valencian citrus liqueur, sweet ginger, emulsion of plum and passion fruit. It was awarded in several competitions for the excellence of this cocktail
€16
€16
La Chulada
Fresh hail texture of gin and mustard, passion fruit, ginger and vanilla grass.
€16
€16
Costa Oriental
Cocktail with peruvian pisco, selection of oriental spices, pineapple from Costa Rica, black cardamon and dry Sherry
€16
€17
Reino fungi
Ron Don Papa Baroko macerated with wild mushrooms, awamori, apricot and seaweed. Perfectly combined with parsnip dish
€17
Agave fields
€16
Curcumita
Patrón silver tequila, fresh turmeric, yuzu, green chili and bitter orange
€16
€16
Bajo la higuera
Roasted pineapple, mezcal, Jamaican peppers, foam from the fig tree
€16
Mocktail's de moda
€12
Mediterranean
Homemade cordial made with capers and aromatic herbs, vinegar, fresh white grapes, green Granny Smith apple and tonic
€12
€12
Passiflora
Aperitivo Floreale, passion fruit and cardamon vinegar, sweet ginger and haba tonka bitter
€12
What do you fancy ?
FOOD MENU
€18,00
6 Eel Hatchbacks
€18,00
€18,00
La Tiara
€18,00
€24,00
Vegetables pie
€24,00
€24,00
Tuna pie
€24,00
€24,00
Chicken curry pie
€24,00
€18,00
Parsnip, “Tot de poble” and fermented cabbage cream
€18,00
€5,00
Service of loaf of bread with Extra Virgin Olive Oil
€5,00